Hola! Its time for today’s food post! I’m going to try to make it short and sweet!
This morning for breakfast I decided to get a little creative! I microwaved a scrambled egg and put it in a high fiber 80 calorie tortilla with a sprinkle of shredded cheese and some peach mango salsa to make a delicious breakfast wrap. It was so good!
It was quick and easy, just how I like it!
Lunch wasn’t too interesting…I actually forgot to take pictures. Although I did have a Brown Cow yogurt for morning snack.
The more I think about it, the more I actually like Chobani the best. Brown Cow is really good, but I think Chobani is thicker and more creamy.
Anyway, lunch was a Morning Star Farms chick’n patty with reduced fat american cheese on a sandwich thin with some grapes, a nectarine, and a Nature Valley Oats & Chocolate granola bar! I think this flavor might be my new favorite. The taste reminded me of chocolate Teddy Grahams for some reason! Yummy.
After work, Chris and I went for an easy 3.25 mile run around the park. It was nice. I thought it was going to start storming, but the sprinkles died off and the sun came out for a little while! I didn’t wear my Garmin because I thought it might start to pour any minute, but my guess is that it took us around 30 minutes.
After my run I went home for dinner and made pasta! I’ve been craving pasta for a while!
This is the kind we had in the house. It was pretty good. I’m not sure if I like the taste of wheat pasta better or not!
I topped my pasta with the roasted veggie bruchetta that I got at the Local Food Festival on Sunday. This bruchetta is delicious! The ingredients: Eggplant, yellow squash, and zucchini. My favorites! 😀
I also had a small salad with hummus.
The pasta and salad were very satisfying, as I was starving when I got home! It really hit the spot.
Dessert was the best ice cream ever!
Edy’s 1/2 fat light s’mores ice cream. I love Edy’s. They have the best light ice cream. It doesn’t even taste light to me! I love the s’mores because there are little marshmallows and pieces of graham crackers in it. Sooo good. 😀
Anyway, that’s it for today’s eats. I have a six mile run planned for tomorrow evening. I just have to decide where I want to run. We’ll see!